How to Make Fresh Dog Food That Your Pooch Will Love

Do you want to make fresh dog food for your pooch that they will love? It’s easier than you think – and it’s a lot healthier for them than commercial dog food. In this blog post, we will discuss the ingredients that you’ll need, as well as some recipes to get you started. Making your own dog food is a great way to ensure that your pup gets all of the nutrients they need, and it’s also a lot cheaper than buying commercial food. So what are you waiting for? Start cooking!

The first step is to gather the necessary ingredients. You’ll need some lean ground beef, chicken, or turkey, as well as some brown rice, oatmeal, and vegetables. If you’re not sure what vegetables to use, sweet potatoes and carrots are always a good choice. You’ll also need some water and a food processor or blender.

Once you have all of your ingredients, it’s time to start cooking. If you’re using ground beef, brown it in a large skillet over medium-high heat. Once it’s cooked through, add the chicken or turkey and cook until that is no longer pink. Then, add the rice, oatmeal, and vegetables. Add enough water to cover everything, and then let it all simmer for about 20 minutes.

Once the food is cooked, let it cool slightly and then transfer it to a food processor or blender. Puree the mixture until it’s smooth, and then pour it into an airtight container. You can store your homemade dog food in the fridge for up to a week, or in the freezer for up to six months.

Now that you know how to make fresh dog food, it’s time to start cooking! Your pup will love these healthy and delicious meals, and you’ll love knowing that they’re getting all of the nutrients they need. So get cooking – your pup will thank you for it!

Do you have a favorite recipe for fresh dog food? We’d love to hear about it in the comments! And be sure to check out our other blog posts for more tips on how to keep your pup healthy and happy. until next time, happy cooking!

Weekend Cookie Recipes: Easy and Delicious Cookies to Bake This Weekend

Looking for a fun and easy weekend project? Why not try your hand at baking some delicious cookies! We’ve put together a list of our favorite easy cookie recipes that are perfect for beginners. From classic chocolate chip cookies to more adventurous flavors like pumpkin spice cookies, we’ve got something for everyone. So gather your ingredients and get ready to bake some tasty treats!

Classic Chocolate Chip Cookies:

Ingredients:

  • ½ cup butter, softened
  • ¾ cup sugar
  • ⅓ cup brown sugar, packed
  • ⅛ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ¾ – one cup all purpose flour
  • ½ – one cup chocolate chips

Instructions:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, cream together butter, sugar, brown sugar, salt, baking powder, and baking soda until light and fluffy. Stir in vanilla extract. Add flour gradually until dough is thick but still soft. Stir in chocolate chips. Drop dough by rounded tablespoons onto prepared baking sheet. Bake for 12-14 minutes, or until cookies are lightly golden brown and set. Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Cookies:

Ingredients:

  • ½ cup butter, softened
  • ¾ cup sugar
  • ⅓ cup brown sugar, packed
  • ⅛ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • ¾ – one cup all purpose flour
  • ½ – one cup pumpkin puree
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves
  • ½ cup chocolate chips (optional)

Instructions:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a medium bowl, cream together butter, sugar, brown sugar, salt, baking powder, and baking soda until light and fluffy. Stir in vanilla extract. Add flour gradually until dough is thick but still soft. Stir in pumpkin puree, cinnamon, nutmeg, and ground cloves until well combined. If desired, stir in chocolate chips. Drop dough by rounded tablespoons onto prepared baking sheet. Bake for 12-14 minutes, or until cookies are lightly golden brown and set. Cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Saltine Toffee Cookies:

Ingredients:

  • 40 Saltine crackers (one sleeve)
  • ½ cup butter, melted and divided in half
  • ⅓ cup brown sugar, packed
  • ½ teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips
  • ½ teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Place saltines in rows on prepared baking sheet, leaving room between each cracker for spreading. In a small saucepan, melt butter over low heat. Once melted, pour butter over saltines and spread evenly. Bake for eight minutes. Remove from oven and let cool for one minute. Sprinkle brown sugar and vanilla extract over crackers, then return to oven and bake for an additional seven minutes until bubbly. Remove from oven and let cool completely on baking sheet before transferring to a wire rack to cool completely.

Making Easy Enchiladas That Your Guests Will Love

Entertaining is always fun, especially when you have an easy dish to prepare that everyone will enjoy. Making something that is versatile that everyone is familiar with. Enchiladas fit that bill. You can make cheese, bean, chicken, shredded beef or ground beef. Enchiladas can be creamy, spicy, cheesy, dry, or saucy. The easiest recipes will be discussed here.

Choosing an easier recipe like will allow you to attend your party instead of cooking and serving the whole time. Easy prep will give you more time to decorate and clean before the guests arrive. Simple, easy, and affordable ingredients will also help you prepare a great dish to feed a lot of people. Enchiladas are made in a variety of ways so that you can prepare a few different types to accommodate everyone’s dietary needs. Whether it is a gluten intolerance or dairy, enchiladas are easy to make for customized diets. Also, customized to likes or dislikes as well. Personally, I don’t like tomatoes but I love enchilada sauce. So no fresh cut tomatoes on the dish for me. However, I love black olives so pile them on! Labeling each type you make will be very helpful when your friends are deciding what dish to choose from.

Basic preparation is to first choose what type of tortilla to use. Again with attending to people’s allergies and other dietary needs we will just talk about one type here today. The type of tortilla we will use for discussion purposes will be corn as that is the most common one used. We will need enough as a rule of thumb enough for each person to have three. So decide how many you need to buy. Remember you can always make these them a few days before the event and cook them the day of. Then choose the inside filling. You will in general need enchilada sauce, cheese, onion, salt and pepper, and vegetable oil. Make sure the filling is cooked thoroughly. Today we will just be making cheese enchiladas, however, if you are using a type of meat make sure it is cooked and place it in the center of the tortilla. Continuing, we will first slightly cook the tortillas in oil to soften them and then begin filling them with our chosen filling and line the pan with them. I will usually soften all my tortillas and stack them up and have all my ingredients ready to go for assembly.

I prepare the pans using some cooking spray and line the pans with parchment paper for easier clean up later. Then I start assembling them by dipping them into the enchilada sauce, placing a row of cheese (or whatever filling you chose), then rolling it up and placing it in the pan, seam side down, then repeating until the pan is full. Adding the rest of the enchilada sauce and more cheese on top and backing for about 35 minutes at 375 degrees for a nice crunchy top. Serve while still setting up a condiment bar so that your guests can select their own toppings will work out best for everyone.